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Maple Whole Milk Yogurt

Processing Score
3.5Processed
Nutrition Score
5/10Good

The processing score reflects 5 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
052159703523
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Nutrition Facts
Serving size227 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 120mg
5%
Total Carbohydrate 25g
9%
Dietary Fiber 0g
0%
Total Sugars 20g
Protein 8g
Vitamin D 99.9mcg
500%
Calcium 300mg
23%
Iron 0mg
0%
Potassium 390mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 3 flagged for review

CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, NATURAL FLAVOR, PECTIN, VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Maple Whole Milk Yogurt scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Yogurt, this is among the less processed of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Whole Milk vs Skim Milk comparison.

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