Maple Honey Turkey Sub

What These Ingredients Tell Us

We group Maple Honey Turkey Sub's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Muenster Cheese Pasteurized Milk Enzymes, Annatto Vegetable Color , Green Leaf Lettuce.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Glazed Honey Coated Turkey Breast (Turkey Breast, Water, Salt, Sugar, Dextrose, Pure Maple Syrup, Honey, Sodium Phosphate, Natural Flavorings, Sea Salt, Coated With Honey, Water, Maple Sugar, Sugar, Caramel Color, Flavorings, Gelatin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Wheat Sub Roll (Enriched Unbleached Wheat Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Whole Wheat Flour, Wheat Bran, Enzymes, Flaxseed, Honey Powder (Sugar, Maltodextrin, Honey), Malted Wheat Flour, Millet Seeds, Sugar, Salt, Wheat Gluten, Yeast, Malt Powder (Dried Corn Syrop, Barley Malt Extract), Diacetyl Tartaric Acid Esters Of Mono-Diglycerides (Datem), Soybean Oil, Contains 2% Or Less Of Each Of The Folowing: Potassium Iodate, Ascorbic Acid (Vitamin C), Calcium Stearoyl Lactylate (Emulsifier), Calcium Propionate (Preservative), Propionic Acid (Preservative), L-Cysteine Hydrochloride.).

Fortification often compensates for processing losses.