Maple Flavored Premium Bacon, Maple

Why Does This Score Ultra-Processed?

In our analysis, Maple Flavored Premium Bacon, Maple scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Flavors (Natural And Artificial Maple Flavor): Synthetic flavors indicate industrial food production.
• Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
• Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
• Other Additives (Propylene Glycol, Sodium Phosphates, Sodium Erythorbate): Miscellaneous additives generally indicate processing.

Within Bacon, Sausage & Hot Dogs, this product is more processed than about 88% of the 6,852 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Maple Flavored Premium Bacon, Maple's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Less Than 1% Of Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maple Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.