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Maple Chicken, Maple

Processing Score
11.7Ultra-Processed
Nutrition Score
7/10Excellent

The processing score reflects 33 ingredients, including artificial sweeteners, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
034695640692
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Nutrition Facts
Serving size90 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 260mg
11%
Total Carbohydrate 19g
7%
Dietary Fiber 1g
4%
Total Sugars 4g
Protein 13g
Calcium 20mg
2%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 10 flagged for review

CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SUGAR, THE FOLLOWING: RICE STARCH, MALTODEXTRIN, WHEY, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, BUTTER (CREAM, SALT), MAPLE SUGAR, BROWN SUGAR CREAM SOLIDS, SODIUM PHOSPHATES, ENZYME MODIFIED BUTTER, NATURAL FLAVORS, GUM ARABIC, NONFAT MILK, SPICE, YEAST EXTRACT, DEHYDRATED BUTTER (BUTTER (SWEET CREAM LACTIC ACID], BUTTERMILK POWDER), EXTRACTIVES OF ANNATTO, EXTRACTIVES OF TURMERIC, GUAR GUM, SUCRALOSE, YELLOW CORN FLOUR, CORN STARCH, BREADING IS SET IN VEGETABLE OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Maple Chicken, Maple scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch, Modified Potato Starch): Chemical modification is a hallmark of UPF.
  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Other Additives (Sodium Phosphates): Miscellaneous additives generally indicate processing.
  • Industrial Enzymes (Enzyme Modified Butter): Industrial enzyme use indicates significant processing.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Maple Chicken, Maple's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Gum Arabic, Guar Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin, Dextrose, Maple Sugar, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Extractives Of Annatto.

Natural sources but still indicate processing.

Vegetable OilsProcessing indicator

In this product: Breading Is Set In Vegetable Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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