Mango Ice Cream

Why Does This Score Ultra-Processed?

In our analysis, Mango Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Other Additives (Stabilizer (Locust Bean Gum, Guar Gum)): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mango Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Mochi Bits (Sugar, Water, Sweet Rice Flour, Egg Whites, Corn Syrup, Corn Starch), Sugar, Mango Base (Sugar, Water, Mango Puree, Corn Starch, Lemon Juice Concentrate, Natural Flavors, Annatto Extract [Color], Turmeric Extracts [Color]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Annatto Extract.

Natural sources but still indicate processing.