Mango Frozen Dairy Dessert Bars

Why Does This Score Ultra-Processed?

In our analysis, Mango Frozen Dairy Dessert Bars scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Colors (Yellow 6, Yellow 5): Synthetic colors are definitive UPF markers.
• Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Cellulose Gum, Locust Bean Gum, Guar Gum, +1 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mango Frozen Dairy Dessert Bars' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Liquid Sugar (Sugar, Water), Com Syrup, Mango Puree Syrup (Mango, Sugar, Water, Pectin, Sodium Citrate, Citric Acid).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.