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Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 7 ingredients, including ingredients listed as artificial.

Mamita's Mango Cream, Mango Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
892798000405
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Nutrition Facts
Serving size118 ml
Amount per serving
Calories
N/A
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrate 22g
8%
Dietary Fiber <1g
3%
Total Sugars 19g
Includes 12g Added Sugars
24%
Protein 3g
Vitamin D 48.4mcg
242%
Calcium 120mg
9%
Iron 0.1mg
1%
Potassium 190mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 2 flagged for review

PASTEURIZED MILK, SKIM MILK, ANE SUGAR, KESAR MANGO PULP, CITRIC ACID, ARTIFICIAL VANILLA FLAVOR, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mango Cream, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial FlavorsStrong UPF marker

In this product: Artificial Vanilla Flavor.

Synthetic flavors indicate industrial food production.

Sugars & Natural SweetenersProcessing indicator

In this product: Ane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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