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Thin Crust Pepperoni Pizza

Processing Score
11.8Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 53 ingredients, including preservatives. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
026605111132
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Nutrition Facts
Serving size124 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat N/A
Cholesterol 35mg
12%
Sodium 790mg
34%
Total Carbohydrate 27g
10%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 12g
Calcium 200mg
15%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 8 flagged for review

CRUST: WHEAT FLOUR, WATER, CORR OIL, SALT, SUGAR, BUTTER, YEAST, L CYSTEINE, CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT,)], SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID, PEPPERONI: PORK, BEEF, WATE DEXTROSE AND/OR SUGAR, FLAVORINGS, SMOKE FLAVORING, SODIUM ASCORBATE, OLEORESIN AND / OR EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT. MAY ALSO CONTAIN SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Thin Crust Pepperoni Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Sodium Nitrite, Bha): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Flavorings, Smoke Flavoring): Despite being natural, these are highly processed extracts.
  • Other Additives (Sodium Ascorbate): Miscellaneous additives generally indicate processing.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Thin Crust Pepperoni Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Corr Oil, Soybean Oil, Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Wate Dextrose And/Or Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Cheese Blend [Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes , Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes , Swiss Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes , Water, Sodium Phosphate, Cream, Salt, ].

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid Starter Culture.

Common in both traditional and industrial foods.

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