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Madagascar Vanilla Bean Ice Cream

Processing Score
4.5Processed
Nutrition Score
—/10No Data

The processing score reflects 9 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar and saturated fat. It also contains trans fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
021130099108
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Nutrition Facts
Serving size127 g
Amount per serving
Calories
320
% Daily Value*
Total Fat 21g
27%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 105mg
35%
Sodium 75mg
3%
Total Carbohydrate 28g
10%
Dietary Fiber N/A
Total Sugars 28g
Includes 21g Added Sugars
42%
Protein 5g
Calcium 170mg
13%
Potassium 230mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

CREAM, SKIM MILK, SUGAR, MILK, EGG YOLKS, LOCUST BEAN GUM, VANILLA EXTRACT, GUAR GUM, GROUND VANILLA BEANS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Madagascar Vanilla Bean Ice Cream scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Locust Bean Gum, Guar Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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