Enchilada Sauce
Processing Score
4.0Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 10 ingredients and no additives we flag. The nutrition score reflects high sodium. It also contains trans fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Fiber Source
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
036408300305
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Nutrition Facts
Serving size65 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 1g
Cholesterol 0mg
0%
Sodium 440mg
19%
Total Carbohydrate 12g
4%
Dietary Fiber 5g
18%
Total Sugars 2g
Protein 2g
Calcium 20mg
2%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
10 listed · 3 flagged for reviewWATER, RED CHILE PASTE, WHEAT FLOUR, VEGETABLE SHORTENING, SALT, TOMATO PASTE, SPICES, NATURAL COLOR GARLIC POWDER, RED COLOR # 40, CITRIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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