Chocolate Candies

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Candies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
• Corn-Based Sweeteners (Less Than 1% - Corn Syrup, Dextrin): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Blue 1, Yellow 5, Yellow 6, Red 40, Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 2, Blue 2 Lake): Synthetic colors are definitive UPF markers.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Gum Acacia): Industrial stabilizers common in UPF.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Candies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milkfat, Lactose, Peanuts, Soy Lecithin, Salt, Artificial Flavors), Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.