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Luisa's, Layered Fiesta Dip

Processing Score
17.4Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 56 ingredients, including artificial colors, MSG, modified ingredients, plus 2 more we flag.

Nutrition Highlights

Good Fiber Source
Data Updated
Oct 18, 2026
UPC
044276018901
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Nutrition Facts
Serving size32 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 1g
Calcium 40mg
3%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

46 listed · 14 flagged for review

DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CREAM, SKIM MILK, WATER, PINTO BEANS, JALAPENO PEPPER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), TOMATO PASTE, MODIFIED CORN STARCH, INVERT SUGAR, DEHYDRATED ONION & GARLIC, SALT, ONION, CILANTRO, GELATIN, CULTURED SKIM MILK, LACTIC & CITRIC ACID, GARLIC, XANTHAN GUM, DEHYDRATED RED & GREEN BELL PEPPER, MILK PROTEIN ISOLATE, SPICE, MALTODEXTRIN, CITRUS FIBER, MONO & DIGLYCERIDES, ACETIC ACID, AVOCADO, LIME JUICE CONCENTRATE, CORN FIBER, DISODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, LOCUST BEAN GUM, WHITE VINEGAR, TOMATO POWDER, LEMON JUICE CONCENTRATE, PARSLEY, CALCIUM CHLORIDE, SUGAR, YELLOW 6, YELLOW 5, CALCIUM DISODIUM EDTA, CARAMEL COLOR, CARRAGEENAN, ASCORBIC ACID, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Luisa's, Layered Fiesta Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Artificial Colors (Yellow 6, Yellow 5, Blue 1): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Xanthan Gum, Locust Bean Gum, Carrageenan): Industrial stabilizers common in UPF.
  • Processed Dairy Ingredients (Milk Protein Isolate): Isolated proteins and modified ingredients indicate UPF.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Luisa's, Layered Fiesta Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono & Diglycerides.

Industrial emulsifiers indicate UPF.

Natural FlavorsUPF marker

In this product: Monosodium Glutamate, Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Invert Sugar, Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic & Citric Acid, Acetic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Disodium Phosphate, Calcium Chloride, Calcium Disodium Edta.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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