Low Sodium Chicken Base
The processing score reflects 19 ingredients and no additives we flag. The nutrition score reflects high sodium.
Nutrition Highlights
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
19 listed · 4 flagged for reviewCHICKEN MEAT AND NATURAL CHICKEN JUICES, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, FLAVORS, SALT, CORN STARCH, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED CHICKEN, DRIED CHICKEN BROTH, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, POTATO STRACH, CHICKEN FAT, NATURAL EXTRACTIVES OF PAPRIKA, CHICKEN SKIN, ROSEMARY EXTRACT, CITRIC ACID, PAPAIN, LACTIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Processed?
In our analysis, Low Sodium Chicken Base scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Natural Flavors (Flavors): Despite being natural, these are highly processed extracts.
- Flavor Enhancers (Disodium Inosinate And Disodium Guanylate): Industrial flavor enhancement common in UPF.
- Industrial Enzymes (Papain): Industrial enzyme use indicates significant processing.
Within Soup & Chili, this is among the less processed of the 7,596 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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