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Low Sodium Chicken Base

Processing Score
5.0Processed
Nutrition Score
6/10Good

The processing score reflects 19 ingredients and no additives we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High Sodium
Low Sodium Chicken Base Soup & Chili
Data Updated
Oct 18, 2026
UPC
074826462113
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Nutrition Facts
Serving size4.5 g
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 10mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 4 flagged for review

CHICKEN MEAT AND NATURAL CHICKEN JUICES, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, FLAVORS, SALT, CORN STARCH, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED CHICKEN, DRIED CHICKEN BROTH, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, POTATO STRACH, CHICKEN FAT, NATURAL EXTRACTIVES OF PAPRIKA, CHICKEN SKIN, ROSEMARY EXTRACT, CITRIC ACID, PAPAIN, LACTIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Low Sodium Chicken Base scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Flavors): Despite being natural, these are highly processed extracts.
  • Flavor Enhancers (Disodium Inosinate And Disodium Guanylate): Industrial flavor enhancement common in UPF.
  • Industrial Enzymes (Papain): Industrial enzyme use indicates significant processing.

Within Soup & Chili, this is among the less processed of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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