Low Glycemic Blackberry Spread
Processing Score
11.0Ultra-Processed
02.55.08.010+
Nutrition Score
4.5/10Fair
The processing score reflects 12 ingredients, including artificial sweeteners, preservatives, ingredients listed as artificial, plus 1 more we flag. No nutrient exceeds our high thresholds.
Data Updated
Oct 18, 2026
UPC
031919005060
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Nutrition Facts
Serving size17 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 20mg
1%
Total Carbohydrate 3g
1%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
12 listed · 6 flagged for reviewWATER, SORBITOL, BLACKBERRIES, GELLAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL RASPBERRY FLAVOR, XANTHAN GUM, CARAMEL COLOR, ASPARTAME, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM CITRATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Low Glycemic Blackberry Spread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Sweeteners (Aspartame): Synthetic sweeteners are definitive UPF markers.
- Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.
- Stabilizers & Gums (Gellan Gum, Xanthan Gum): Industrial stabilizers common in UPF.
Within Jams & Spreads, this product is more processed than about 97% of the 3,925 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Low Glycemic Blackberry Spread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
- MineralsProcessing indicator
In this product: Sodium Citrate.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Pure Vermont Maple Syrup
Gefen
1.05.0
Less processed (Minimally Processed), higher nutrition score
Apple Butter Spread, Apple Butter
Kime's
1.02.5
Less processed (Minimally Processed)
Concord Grape Butter, Concord Grape
1.0
Less processed (Minimally Processed)
Corazon Del Sel, Quince Paste
1.05.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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