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Low Fat Frozen Yogurt

Processing Score
6.0Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 14 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
070640007523
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Nutrition Facts
Serving size74 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 55mg
2%
Total Carbohydrate 22g
8%
Dietary Fiber 2g
7%
Total Sugars 18g
Protein 4g
Calcium 150mg
12%
Iron 0mg
0%
Potassium 180mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 5 flagged for review

SKIM MILK, MILK, SUGAR, DARK SWEET CHERRY HALVES, CREAM, LNULIN, EGG YOLKS, CHERRY JUICE CONCENTRATE, NATURAL FLAVORS, CAROB BEAN GUM, PECTIN, CARRAGEENAN, BEET JUICE FOR COLOR, CULTURES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Low Fat Frozen Yogurt scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Carob Bean Gum, Pectin, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt comparison.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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