Lotzza Motzza Mac Attack Mac & Cheese Pizza

Processing Score

8.9Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 27 ingredients, including preservatives, modified ingredients and enriched flour or grain. No nutrient exceeds our high thresholds. It also contains trans fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Lotzza Motzza Mac Attack Mac & Cheese Pizza

Data Updated

Oct 18, 2026

UPC

042197003426

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Nutrition Facts

Serving size144 g

Amount per serving

Calories

340

% Daily Value*

Total Fat 14g

18%

Saturated Fat 7g

35%

Trans Fat 0.5g

Cholesterol 25mg

Sodium 750mg

33%

Total Carbohydrate 46g

17%

Dietary Fiber 11g

39%

Total Sugars 1g

Protein 14g

Calcium 400mg

31%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

1 listed · 1 flagged for review

CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA PROPYL GALLATE WITH CITRIC ACID ADDED, TO HELP PROTECT FLAVOR, SOY BEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, ELBOW MACARONI (WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SHARP CHEDDAR CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), GARLIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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