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Lite Greek Salad Dressing

Processing Score
8.3Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 17 ingredients, including high-fructose corn syrup, modified ingredients, emulsifiers or gums, plus 1 more we flag.

Data Updated
Oct 18, 2026
UPC
030226199448
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat N/A
Cholesterol 5mg
2%
Sodium 110mg
5%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 4 flagged for review

RED WINE VINEGAR, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, FOODSTARCH-MODIFIED, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR, SPICE, NATURAL FLAVORS, PAPRIKA CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SUGAR, SPICES, HERBS, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Lite Greek Salad Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Foodstarch-Modified, Contains Less Than 2% Of Salt, Cider Vinegar, Spice, Natural Flavors, Paprika Calcium Disodium Edta Added To Protect Flavor), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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