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Liquid Marinade

Processing Score
12.3Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 21 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
013000520706
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Nutrition Facts
Serving size18 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 6 flagged for review

DISTILLED WHITE VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, DEHYDRATED GARLIC, MODIFIED CORN STARCH, SPICES, ROASTED GARLIC, GARLIC POWDER, ONION POWDER, DEHYDRATED ONION, SOYBEAN OIL, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), XANTHAN GUM, DEHYDRATED GREEN BELL PEPPERS, SOY LECITHIN, JACK DANIEL'S TENNESSEE WHISKEY FLAVORING (NATURAL AND ARTIFICIAL FLAVORINGS), DEHYDRATED RED BELL PEPPERS, GARLIC EXTRACT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Liquid Marinade scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Sodium Benzoate & Potassium Sorbate (As Preservatives)): Synthetic preservatives are UPF indicators.
  • Artificial Flavors (Jack Daniel'S Tennessee Whiskey Flavoring (Natural And Artificial Flavorings)): Synthetic flavors indicate industrial food production.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Seasonings & Spices, this product is more processed than about 92% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Liquid Marinade's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Calcium Disodium Edta Added To Protect Flavor.

Added minerals often compensate for processing.

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Avoiding Soy?

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