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Classic Assorted Chocolates

Processing Score
9.5Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 30 ingredients, including artificial flavoring and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
0009542426224
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 20mg
1%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Total Sugars 12g
Includes 10g Added Sugars
20%
Protein 2g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 0mg
0%
Potassium 50mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 4 flagged for review

SUGAR, COCOA BUTTER, CHOCOLATE, VEGETABLE OIL (COCONUT, PALM KERNEL), MILK, CARAMEL [TAPIOCA SYRUP, INVERT SUGAR, SWEETENED CONDENSED SKIM MILK, BUTTER (CREAM, SALT), HEAVY CREAM, SUGAR, SALT, SOY LECITHIN, CARRAGEENAN], PECANS, SKIM MILK, MILKFAT, SOY LECITHIN, COATED COCOA NIBS (COCOA NIBS, GUM ARABIC, ARTIFICIAL FLAVOR), BARLEY MALT POWDER, VANILLA SEEDS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Classic Assorted Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Chocolate, Coated Cocoa Nibs (Cocoa Nibs, Gum Arabic, Artificial Flavor)): Concentrates and extracts indicate significant processing.
  • Stabilizers & Gums (Caramel [Tapioca Syrup, Invert Sugar, Sweetened Condensed Skim Milk, Butter (Cream, Salt), Heavy Cream, Sugar, Salt, Soy Lecithin, Carrageenan]): Industrial stabilizers common in UPF.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Classic Assorted Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Coconut, Palm Kernel).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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