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Mango Low Fat Yogurt, Mango

Processing Score
6.3Highly Processed
Nutrition Score
5/10Good

The processing score reflects 18 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
092202002791
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Nutrition Facts
Serving size227 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 100mg
4%
Total Carbohydrate 33g
12%
Dietary Fiber <1g
3%
Total Sugars 30g
Protein 9g
Vitamin D 79.5mcg
398%
Calcium 200mg
15%
Iron 1.1mg
6%
Potassium 310mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 1 flagged for review

GRADE A PASTEURIZED SKIM MILK, MANGO FRUIT BLEND (NATURALLY MILLED CANE SUGAR, WATER, MANGOS, MANGO PUREE CONCENTRATE, NATURAL FLAVOR, LOCUST BEAN GUM, PECTIN, CITRIC ACID, TURMERIC [FOR COLOR]), STABILIZER (FOOD STARCH-MODIFIED [CORN], KOSHER GELATIN), CREAM, INULIN (DIETARY FIBER), NONFAT MILK SOLIDS, LIVE AND ACTIVE CULTURES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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