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Light Nonfat Yogurt, Blueberry

Processing Score
11.8Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
815473012029
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

15 listed · 6 flagged for review

CULTURED GRADE A PASTEURIZED NONFAT MILK, BLUEBERRIES, CRYSTALLINE FRUCTOSE, CORN STARCH-MODIFIED, INULIN FIBER, WHEY PROTEIN CONCENTRATE, KOSHER GELATIN, NATURAL FLAVORS, SUCRALOSE, CITRIC ACID, POTASSIUM SORBATE, RED 40, BLUE 1, SODIUM CITRATE, VITAMIN A PALMITATE AND VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Light Nonfat Yogurt, Blueberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Light Nonfat Yogurt, Blueberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Crystalline Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate And Vitamin D3.

Fortification often compensates for processing losses.

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