Nutty Tort

What These Ingredients Tell Us

We group Nutty Tort's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa Powder.

Concentrates and extracts indicate significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Confectioner'S Sugar, Whipped Non-Dairy Cream (Hydrogenated Palm Kernel Oil, Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Xanthan Gum, Salt, Sodium Citrate, Artificial Flavors, Disodium Phosphate, Polysorbate 80, Carbohydrate Gum, Polysorbate 60, Beta Carotene).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soya Bean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Sugared Egg Yolks Egg Yolks, Sugar Aprx 10% , High Gluten Flour Bleached Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid , French Filling Dextrose, Modified Food Starch, Titanium Dioxide, Locust Bean Gum, Sodium Acid Sulfate, Salt, Natural And Artificial Flavors, Sodium Benzoate Preservative , Fd&C Yellow 5 & #6 , Non-Dairy Margarine Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Mono- And Diglycerides, Soybean Lecithin [Soy], Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate , Salt, Artificial Vanilla Extract.

Fortification often compensates for processing losses.