Lemon Pucker Flavored Candy, Lemon Pucker

Why Does This Score Ultra-Processed?

In our analysis, Lemon Pucker Flavored Candy, Lemon Pucker scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
• Artificial Flavors (Vanillin (Artificial Flavor)): Synthetic flavors indicate industrial food production.
• Emulsifiers (Soy Lecithin, Colors (Yellow 5 & Yellow 5 Lake)And Soy Lecithin (Emulsifier)}): Industrial emulsifiers indicate UPF.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon Pucker Flavored Candy, Lemon Pucker's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Pastel Coating {Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil, Lemon Oil And Yellow Color {Medium Chain Triglycerides (From Coconut).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt}.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.