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Lemon Mini Bundt Cake, Lemon Mini Bundt

Processing Score
19.2Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 48 ingredients, including artificial colors, high-fructose corn syrup, preservatives, plus 5 more we flag. The nutrition score reflects high sugar and total fat.

Nutrient Alerts

High SugarHigh Fat
Lemon Mini Bundt Cake, Lemon Mini Bundt Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
040697642022
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 250mg
11%
Total Carbohydrate 45g
16%
Dietary Fiber 0g
0%
Total Sugars 30g
Includes 30g Added Sugars
60%
Protein 3g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
6%
Potassium 50mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

37 listed · 13 flagged for review

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, FOOD STARCH- MODIFIED, WHEY (MILK), EACH: SALT, INTERESTERIFIED SOYBEAN OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEMON PEEL, LEMON OIL, ORANGE OIL, NATURAL FLAVORS, PECTIN, DEXTROSE, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, SODIUM BENZOATE, SODIUM PROPIONATE AND POTASSIUM SORBATE, CALCIUM CARBONATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, AGAR, SODIUM CITRATE, POLYSORBATE 60, CITRIC ACID, YELLOW 5, YELLOW 6, TURMERIC, EGG WHITES, SOY FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Lemon Mini Bundt Cake, Lemon Mini Bundt scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Interesterified Soybean Oil): Hydrogenation and modification are UPF markers.
  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Sodium Benzoate, Sodium Propionate And Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon Mini Bundt Cake, Lemon Mini Bundt's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Pectin, Xanthan Gum, Guar Gum, Agar.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate).

Miscellaneous additives generally indicate processing.

EmulsifiersUPF marker

In this product: Sorbitan Monostearate, Polysorbate 60.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Liquid Soybean Oil, Lemon Oil, Orange Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Each: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Calcium Carbonate, Calcium Acetate, Sodium Citrate.

Added minerals often compensate for processing.

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