Lemon Lime Sherbet, Lemon Lime

Why Does This Score Ultra-Processed?

In our analysis, Lemon Lime Sherbet, Lemon Lime scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Yellow 5 & 6 And Blue 1): Synthetic colors are definitive UPF markers.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
• Emulsifiers (Polysorbate 80, Mono & Diglycerides): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Guar Gum, Cellulose Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon Lime Sherbet, Lemon Lime's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.