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Lemon Cheesecake Ice Cream, Lemon Cheesecake

Processing Score
14.4Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 71 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Lemon Cheesecake Ice Cream, Lemon Cheesecake Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
021130133567
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Nutrition Facts
Serving size90 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 115mg
5%
Total Carbohydrate 25g
9%
Dietary Fiber N/A
Total Sugars 20g
Includes 15g Added Sugars
30%
Protein 3g
Calcium 110mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 9 flagged for review

SKIM MILK, CREAM, SUGAR, CHEESECAKE BASE (CORN SYRUP, WATER, DEHYDRATED BAKERS CHEESE [NONFAT MILK SOLIDS, LACTIC ACID, CULTURES], BUTTERMILK POWDER, LACTIC ACID, NATURAL FLAVOR, SUGAR), LEMON FLAVORED SWIRL (CORN SYRUP, WATER, SUGAR, LEMON PULP, CORN STARCH, CITRIC ACID, SODIUM CITRATE, NATURAL FLAVOR, TURMERIC [COLOR]), LEMON CHEESECAKE PIECES (CREAM CHEESE [MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN, XANTHAN, GUAR GUMS}], SUGAR, WHOLE EGG, WHOLE WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER, WATER, PALM SHORTENING [PALM OIL AND PALM FRACTION], CORN STARCH, MOLASSES, VANILLA, LEMON PUREE [CHOPPED LEMON PEELS, CANE SUGAR, NATURAL LEMON FLAVOR], SALT, MILK SOLIDS [MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE], BAKING SODA, CAROB BEAN, XANTHAN, GUAR GUM, CINNAMON, CITRIC ACID), CORN SYRUP, WHEY, MONO- & DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Lemon Cheesecake Ice Cream, Lemon Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Emulsifiers (Mono- & Diglycerides): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Guar Gum, Locust Bean Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon Cheesecake Ice Cream, Lemon Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Cheesecake Base (Corn Syrup, Water, Dehydrated Bakers Cheese [Nonfat Milk Solids, Lactic Acid, Cultures], Buttermilk Powder, Lactic Acid, Natural Flavor, Sugar), Lemon Flavored Swirl (Corn Syrup, Water, Sugar, Lemon Pulp, Corn Starch, Citric Acid, Sodium Citrate, Natural Flavor, Turmeric [Color]), Lemon Cheesecake Pieces (Cream Cheese [Milk, Cream, Cheese Culture, Salt, Stabilizers {Carob Bean, Xanthan, Guar Gums}], Sugar, Whole Egg, Whole Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter, Water, Palm Shortening [Palm Oil And Palm Fraction], Corn Starch, Molasses, Vanilla, Lemon Puree [Chopped Lemon Peels, Cane Sugar, Natural Lemon Flavor], Salt, Milk Solids [Milk Protein Concentrate, Nonfat Dry Milk, Lactose], Baking Soda, Carob Bean, Xanthan, Guar Gum, Cinnamon, Citric Acid), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Calcium Sulfate.

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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