Assorted Gingerbread Soft Cookie, Assorted Gingerbread
The processing score reflects 30 ingredients, including enriched flour or grain, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
24 listed · 7 flagged for reviewENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, GLUCOSE-FRUCTOSE SYRUP, CHOCOLATE LIQUOR, FRUCTOSE, AMMONIUM BICARBONATE, PALM OIL, COCOA BUTTER, POTASSIUM CARBONATE, LACTIC ACID, CINNAMON, CARAMELIZED SUGAR SYRUP, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, WHEAT STARCH, SPICES, BEETROOT JUICE CONCENTRATE, SUNFLOWER LECITHIN, HYDROLYZED CASEIN, GLUCOSE SYRUP, COCOA POWDER PROCESSED WITH ALKALI, SPINACH POWDER, RAPESEED OIL, COCONUT OIL.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Assorted Gingerbread Soft Cookie, Assorted Gingerbread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Fruit Products (Chocolate Liquor, Beetroot Juice Concentrate, Cocoa Powder Processed With Alkali): Concentrates and extracts indicate significant processing.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
- Processed Dairy Ingredients (Hydrolyzed Casein): Isolated proteins and modified ingredients indicate UPF.
Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Assorted Gingerbread Soft Cookie, Assorted Gingerbread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Glucose-Fructose Syrup, Fructose, Caramelized Sugar Syrup, and 1 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Ammonium Bicarbonate, Sodium Acid Pyrophosphate.
Common in baking, excessive use indicates processing.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Rapeseed Oil, Coconut Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- MineralsProcessing indicator
In this product: Potassium Carbonate.
Added minerals often compensate for processing.
- Food AcidsProcessing indicator
In this product: Lactic Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
All Natural Brewer's Yeast
Less processed (Minimally Processed), higher nutrition score
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Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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