Lanettone with Chocolate Flavored Chips, Chocolate
Processing Score
12.5Ultra-Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 37 ingredients, including artificial flavoring, preservatives, modified ingredients, plus 1 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
041331061797
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Nutrition Facts
Serving size83 g
Amount per serving
Calories
370
% Daily Value*
Total Fat 20g
26%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 105mg
5%
Total Carbohydrate 43g
16%
Dietary Fiber 2g
7%
Total Sugars 21g
Includes 20g Added Sugars
40%
Protein 8g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 2mg
11%
Potassium 70mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
21 listed · 4 flagged for reviewFORTIFIED WHEAT FLOUR (IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM FAT, EGG YOLK, BUTTER, POWDERED MILK WHEY, POWDERED COCOA, WHOLE POWDERED MILK, ETHYL ALCOHOL, EMULSIFIERS (SOYBEAN LECITHIN, MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL, POLYGLYCERIDE ESTERS OF INTERESTERIFIED RICINOLEIC ACID, SORBITAN MONOSTEARATE, POLYOXYETHYLATED SORBITAN MONOSTEARATE), WHEAT GLUTEN, MODIFIED CORN STARCH, ORANGE CONCENTRATED FLAVOR (ORANGE PEEL, SUGAR, CITRIC ACID AND SODIUM BENZOATE), SKIMMED POWDERED MILK, WHEAT FIBER, NATURAL YEAST, SALT, CALCIUM PROPIONATE, SORBIC ACID AS PRESERVATIVES, TURMERIC AND ANNATTO EXTRACTS AS COLORANTS, ALPHA-AMYLASE AND ASCORBIC ACID AS DOUGH CONDITIONERS AND ACID CITRUS CO AS REGULATOR OF ACIDITY.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Lanettone with Chocolate Flavored Chips, Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Processed Fruit Products (Powdered Cocoa): Concentrates and extracts indicate significant processing.
- Other Additives (Emulsifiers (Soybean Lecithin, Monoglycerides And Diglycerides Of Fatty Acids, Sodium Stearoyl Lactylate, Diacetyltartaric And Fatty Acid Esters Of Glycerol, Polyglyceride Esters Of Interesterified Ricinoleic Acid, Sorbitan Monostearate, Polyoxyethylated Sorbitan Monostearate)): Miscellaneous additives generally indicate processing.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Lanettone with Chocolate Flavored Chips, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Orange Concentrated Flavor (Orange Peel, Sugar, Citric Acid And Sodium Benzoate).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Fat.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Natural Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Calcium Propionate.
Natural sources but industrial application.
- Food AcidsProcessing indicator
In this product: Sorbic Acid As Preservatives.
Common in both traditional and industrial foods.
- Synthetic VitaminsProcessing indicator
In this product: Alpha-Amylase And Ascorbic Acid As Dough Conditioners And Acid Citrus Co As Regulator Of Acidity.
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.06.0
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1.010.0
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Lestello
1.08.0
Less processed (Minimally Processed), higher nutrition score
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1.06.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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