Lammes Candies, Longhorn

Why Does This Score Ultra-Processed?

In our analysis, Lammes Candies, Longhorn scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Flavors (Natural And Artificial Vanilla Flavor): Synthetic flavors indicate industrial food production.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lammes Candies, Longhorn's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soya Lecithin And Pure Vanilla), Sugars.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Soy Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate {Preservative}, Citric Acid, Natural And Artificial Flavor, Beta Carotene {Color}, Vitamin A Palmitate Added, Whey).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.