Laima, Quality Assortment Laima

Why Does This Score Highly Processed?

In our analysis, Laima, Quality Assortment Laima scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Chemical Preservatives (Preservatives Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Processed Fruit Products (Low Fat Cocoa Powder, Cocoa Mass): Concentrates and extracts indicate significant processing.
• Stabilizers & Gums (Gelling Agent Agar-Agar): Industrial stabilizers common in UPF.
• Other Additives (Emusifiers (Sorbitan Tristearate, Soya Lecithin, Ammonium Phosphatides)): Miscellaneous additives generally indicate processing.

Within Chocolate, this product is more processed than about 33% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Laima, Quality Assortment Laima's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Condensed Milk With Sugar, Glucose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Hidrogenated Vegetable Oil, Vegetable Oils.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Acidity Regulator Citric Acid.

Common in both traditional and industrial foods.