Lady Kemps Strawberry

Why Does This Score Ultra-Processed?

In our analysis, Lady Kemps Strawberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Red 40, Blue 1): Synthetic colors are definitive UPF markers.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
• Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Carob Bean Gum, Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lady Kemps Strawberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Strawberries (Strawberries, Sugar, Guar Gum, Corn Starch-Modified, Citric Acid), Sugar, Strawberry Puree (Strawberries, Sugar).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.