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Extra Dark Chocolate

Processing Score
3.5Processed
Nutrition Score
4.5/10Fair

The processing score reflects 5 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
La Suissa Extra Dark Chocolate
Data Updated
Oct 18, 2026
UPC
8008429020021
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
520
% Daily Value*
Total Fat 31g
40%
Saturated Fat 20g
100%
Trans Fat N/A
Cholesterol N/A
Sodium N/A
Total Carbohydrate 49g
18%
Dietary Fiber 9g
32%
Total Sugars 45g
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVOURING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Extra Dark Chocolate scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Cocoa Mass): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Emulsifier: Soya Lecithin): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Natural Vanilla Flavouring): Despite being natural, these are highly processed extracts.

Within Chocolate, this is among the less processed of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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