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Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 6 ingredients, including preservatives and emulsifiers or gums.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Fiber Source
La Burrita Corn Tortillas Tortillas & Taco Shells
Data Updated
Oct 18, 2026
UPC
037232001048
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Nutrition Facts
Serving size76 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 30g
11%
Dietary Fiber 3g
11%
Total Sugars 0g
Protein 3g
Calcium 40mg
3%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 2 flagged for review

STONE GROUND YELLOW CORN MASA FLOUR AND A TRACE OF LIME WATER, CELLULOSE GUM AND/OR GUAR GUM, AS A PRESERVATIVE (FUMARIC ACID, SORBIC ACID, CALCIUM PROPIONATE AND SODIUM PROPIONATE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Corn Tortillas' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cellulose Gum And/Or Guar Gum.

Industrial stabilizers common in UPF.

Natural PreservativesProcessing indicator

In this product: As A Preservative (Fumaric Acid, Sorbic Acid, Calcium Propionate And Sodium Propionate).

Natural sources but industrial application.

This product is part of our wider analysis. It features in our Flour Tortillas vs Corn Tortillas comparison.

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