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Kraft, Creamy Balsamic Dressing

Processing Score
8.4Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
021000036370
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

13 listed · 4 flagged for review

WATER, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE JUICE, WATER), SOYBEAN OIL, SUGAR, SALT, DRIED GARLIC, DIJON MUSTARD (VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, TARTARIC AND CITRIC ACIDS, SPICE), MODIFIED FOOD STARCH, XANTHAN GUM, SPICE, POLYSORBATE 60, CARAMEL COLOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Kraft, Creamy Balsamic Dressing scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Kraft, Creamy Balsamic Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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