Cherry Jubilee

Why Does This Score Ultra-Processed?

In our analysis, Cherry Jubilee scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Colors (Us Certified Colors Including: Fd&C Red 40): Synthetic colors are definitive UPF markers.
• Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
• Other Additives (Confectioner'S Glaze): Miscellaneous additives generally indicate processing.

Within Nuts & Seeds, this product is more processed than about 84% of the 20,883 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cherry Jubilee's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Dark Chocolate [Sugar, Chocolate Liquor (Processed With Alkali), Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla], Milk Chocolate: (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin (An Emulsifier)And Vanilla), White Confectionery Chocolate [Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin (An Emulsifier), And Vanilla], Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.