Kona Salmon Poke

What These Ingredients Tell Us

We group Kona Salmon Poke's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Salmon Poke Mix Salmon Raw , Sweet Tangy Ponzu Sauce Sweet Chili Sauce Water, Sugar, Red Chili, Corn Starch, Turnip, Carrot, Garlic, Salt, Acetic Acid, Xanthan Gum , Ponzu Sauce Rice Vinegar, Soy Sauce, Orange Sauce Sugar, White Vinegar, Soy Sauce Water, Soybeans, Salt, Wheat Flour , Orange Juice, Cooking Wine, Oyster Sauce Water, Sugar, Salt, Oyster Juice Concentrate, Modified Corn Starch, Caramel Color,Yeast Extract, Oyster Extract, Ginger , Citrus Seasoning, Sugar, Bonito, Lemon , Sesame Oil , Edamame , Cucumber, Avocado, Seaweed Salad Seaweed, Sugar, Agar-Agar, Sesame Seeds, Vinegar, Sesame Oil, Kikurage Mushroom, Salt, Chili Pepper , Green Onion, Sesame Seeds.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Milled Rice (Water, Milled Rice, Sugar, Distilled Vinegar, Rice Vinegar, Salt, Brown Sugar).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.