Knorr, Broth Mix, Chicken

Processing Score

9.3Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 25 ingredients, including artificial flavoring, corn syrup and modified ingredients. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium

Knorr, Broth Mix, Chicken Seasonings & Spices

Data Updated

Oct 18, 2026

UPC

063350703151

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Nutrition Facts

Serving size5 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat N/A

Cholesterol 5mg

Sodium 880mg

38%

Total Carbohydrate 1g

Dietary Fiber N/A

Total Sugars N/A

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 6 flagged for review

SALT, MONO SODIUM GLUTAMATE, CORN SYRUP SOLIDS, DRIED CHICKEN MEAT, CORN STARCH, CHICKEN FAT, SUGAR, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, CALCIUM SILICATE (ANTICKING AGENT), NATURAL AND ARTIFICIAL FLAVORS (EGG), YEAST EXTRACT (BARLEY), HYDROLYZED WHEAT PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, TAPIOCA DEXTRIN, DEXTROSE, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, SPICES, MALTODEXTRIN, WHEY (MILK), CRAMEL COLOR, MODIFIED CORN STARCH, ONION POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Knorr, Broth Mix, Chicken scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Artificial Flavors (Natural And Artificial Flavors (Egg)): Synthetic flavors indicate industrial food production.
Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Other Additives (Mono Sodium Glutamate): Miscellaneous additives generally indicate processing.
Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.

Within Seasonings & Spices, this product is more processed than about 92% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Knorr, Broth Mix, Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Flavor EnhancersUPF marker

In this product: Disodium Guanylate, Disodium Inosinate.

Industrial flavor enhancement common in UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Anti-Caking AgentsProcessing indicator

In this product: Calcium Silicate (Anticking Agent).

Common in powdered processed foods.

Industrial FermentationProcessing indicator

In this product: Yeast Extract (Barley), Autolyzed Yeast Extract.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Cramel Color.

Natural sources but still indicate processing.

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