Klas Sarrjevo, Jaro Vaffle, Jaro Rum

Processing Score

6.0Highly Processed

02.55.08.010+

Nutrition Score

7/10Excellent

The processing score reflects 19 ingredients, including emulsifiers or gums. The nutrition score reflects high total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Fat

Data Updated

Oct 18, 2026

UPC

870004026586

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Nutrition Facts

Serving size38 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 11g

14%

Saturated Fat 1g

Trans Fat N/A

Cholesterol 0mg

Sodium 30mg

Total Carbohydrate 19g

Dietary Fiber 1g

Total Sugars N/A

Protein 2g

Calcium 30mg

Iron 0.5mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 3 flagged for review

WHEAT FLOUR T-500, WHEAT STARCH, VEGETABLE OIL, SUBSTITUTE FOR MILK POWDER (MILK PROTEINS, VEGETABLE FAT), EMULSIFIER SOYA LECITHIN, EGGS POWDER, SALT, FLOUR REISING AGENT E 500, CREAM 65%: HYDROGENISED VEGETABLE OIL, SUGAR POWDER, DEXTROSE, COCOA POWDER, FLAVOR RUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Klas Sarrjevo, Jaro Vaffle, Jaro Rum scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Emulsifiers (Emulsifier Soya Lecithin): Industrial emulsifiers indicate UPF.
Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
Natural Flavors (Flavor Rum): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Klas Sarrjevo, Jaro Vaffle, Jaro Rum's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil, Cream 65%: Hydrogenised Vegetable Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar Powder, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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