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Sandwich Cookies

Processing Score
19.3Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 42 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
073866560827
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Nutrition Facts
Serving size91 g
Amount per serving
Calories
400
% Daily Value*
Total Fat 23g
29%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 65mg
3%
Total Carbohydrate 45g
16%
Dietary Fiber 1g
4%
Total Sugars 20g
Protein 4g
Calcium 40mg
3%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 6 flagged for review

WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL), RASPBERRY FILLING (FRUCTOSE, GLUCOSE, APPLE PUREE, WATER, RASPBERRIES PECTIN, CITRIC ACID, GELLAN GUM, SODIUM CITRATE, CALCIUM CITRATE, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOUR, COLORS (FD&C RED 40, BLUE 1, BLUE 2)), WHOLE EGGS, BUTTER, CONFECTIONER SUGAR (SUGAR, CORNSTARCH), WATER, BAKING POWDER, GROUND CINNAMON, FUDGECO (VEGETABLE OIL (PARTIALLY HYDROGENATED SOY AND COTTONSEED), SUGAR, COCOA (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, SORBITAN MONOSTEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN), DRY SKIM MILK, SALT, NATURAL AND ARTIFICIAL COLORS AND FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sandwich Cookies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Natural And Artificial Colors And Flavors): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Raspberry Filling (Fructose, Glucose, Apple Puree, Water, Raspberries Pectin, Citric Acid, Gellan Gum, Sodium Citrate, Calcium Citrate, Sodium Benzoate (Preservative), Natural And Artificial Flavour, Colors (Fd&C Red 40, Blue 1, Blue 2))): Industrial stabilizers common in UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sandwich Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Wheat Flour (Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Confectioner Sugar (Sugar, Cornstarch), Fudgeco (Vegetable Oil (Partially Hydrogenated Soy And Cottonseed), Sugar, Cocoa (Processed With Alkali), Chocolate Liquor, Sorbitan Monostearate, Polysorbate 60, Natural And Artificial Flavor, Salt, Soy Lecithin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Shortening (Palm Oil, Modified Palm Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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