Rosca De Reyes Bread
The processing score reflects 66 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 7 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
33 listed · 11 flagged for reviewENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, GREEN CANDY (SUGAR, TEJOCOTE PULP, GUAVA PULP, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLORS (YELLOW 5, BLUE 1), TO PRESERVE FRESHNESS (SULFITING AGENTS)), RED CANDY (SUGAR, TEJOCOTE PULP, CRAB APPLE PULP, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40), TO PRESERVE FRESHNESS (SULFITING AGENTS)), MILK FAT, MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE, SULFITING AGENTS), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40)), VEGETABLE OIL (PALM OIL, HYDROGENATED PALM OIL, TO PRESERVE FRESHNESS (TBHQ)), THE FOLLOWING: SKIM MILK, WHEAT GLUTEN, WHEY SOLIDS, YEAST, INULIN, OAT AND WHEAT FIBER, IODIZED SALT, MODIFIED CORNSTARCH, NONFAT DRY MILK, CITRUS FIBER, NATURAL FLAVOR, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), CELLULOSE GUM, CALCIUM CARBONATE, SOY LECITHIN, ENZYME, TRICALCIUM PHOSPHATE, CALCIUM PHOSPHATE, MAGNESIUM CARBONATE, MAGNESIUM PHOSPHATE, DEFATTED SOY FLOUR, COLORED WITH, ASCORBIC ACID, MONO AND DIGLYCERIDES, MALTODEXTRIN.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Rosca De Reyes Bread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Vegetable Oil (Palm Oil, Hydrogenated Palm Oil, To Preserve Freshness (Tbhq))): Hydrogenation and modification are UPF markers.
- Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Cellulose Gum): Industrial stabilizers common in UPF.
- Emulsifiers (Soy Lecithin, Mono And Diglycerides): Industrial emulsifiers indicate UPF.
Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Rosca De Reyes Bread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Industrial EnzymesUPF marker
In this product: Enzyme.
Industrial enzyme use indicates significant processing.
- MineralsProcessing indicator
In this product: Enriched Bleached Wheat Flour With Added Zinc (Wheat Flour, Niacin, Zinc Oxide, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Carbonate, Tricalcium Phosphate, Calcium Phosphate, and 2 more.
Added minerals often compensate for processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Green Candy (Sugar, Tejocote Pulp, Guava Pulp, Citric Acid, To Preserve Freshness (Sodium Benzoate), Artificial Colors (Yellow 5, Blue 1), To Preserve Freshness (Sulfiting Agents)), Red Candy (Sugar, Tejocote Pulp, Crab Apple Pulp, Citric Acid, To Preserve Freshness (Sodium Benzoate), Artificial Color (Red 40), To Preserve Freshness (Sulfiting Agents)), Maraschino Cherries (Cherries, Water, Corn Syrup, Citric Acid, To Preserve Freshness (Sodium Benzoate, Potassium Sorbate, Sulfiting Agents), Artificial Flavor, Artificial Color (Red 40)).
Common in both traditional and industrial foods.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Iodized Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: To Preserve Freshness (Sodium Propionate).
Natural sources but industrial application.
- Natural ColorsProcessing indicator
In this product: Colored With.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.

Almojabana Cheese Bun, Almojabana Cheese
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Less processed (Minimally Processed), higher nutrition score
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Less processed (Minimally Processed), higher nutrition score
Cassava Bread
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Less processed (Minimally Processed)

Cassava Flatbread
La Fe
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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