Whipped Topping

Processing Score

5.5Highly Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 16 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

070978008339

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Nutrition Facts

Serving size7 g

Amount per serving

Calories

% Daily Value*

Total Fat 1.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 30mg

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 1g

Includes 1g Added Sugars

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 8 flagged for review

WATER, NON-HYDROGENATED VEGETABLE FATS (COCONUT OIL, PALM KERNEL OIL, COCOA BUTTER), SUGAR, SOY PROTEIN, STABILIZERS: SORBITOL SYRUP (E420II), CELLULOSE (E460I), CARBOXYMETHYL CELLULOSE (E466), EMULSIFIERS: ESTERS MONO AND DIACETYLTARTARIC OF MONO AND DIGLYCERIDES OF FATTY ACIDS (E472E), POLYOXYETHYLENE SORBITAN MONOOLEATE (E433), SALT, FLAVORINGS, COLORING: CAROTENE (E160A), PROPELLANT: NITROUS OXIDE (E942).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Whipped Topping scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Non-Hydrogenated Vegetable Fats (Coconut Oil, Palm Kernel Oil, Cocoa Butter)): Hydrogenation and modification are UPF markers.
Plant Proteins (Soy Protein): Isolated proteins require extensive industrial processing.
Sugar Alcohols (Stabilizers: Sorbitol Syrup (E420ii)): Modified sweeteners common in diet UPF products.
Stabilizers & Gums (Cellulose (E460i), Carboxymethyl Cellulose (E466)): Industrial stabilizers common in UPF.
Emulsifiers (Emulsifiers: Esters Mono And Diacetyltartaric Of Mono And Diglycerides Of Fatty Acids (E472e), Polyoxyethylene Sorbitan Monooleate (E433)): Industrial emulsifiers indicate UPF.

Within Cream & Butter, this product is more processed than about 69% of the 3,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Whipped Topping's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Flavorings.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Coloring: Carotene (E160a).

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Propellant: Nitrous Oxide (E942).

Added minerals often compensate for processing.

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