Ken's Steak House, Dressing, Ranch

Processing Score

11.2Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 24 ingredients, including hydrogenated oil, MSG, preservatives, plus 2 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

041335332190

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

140

% Daily Value*

Total Fat 15g

19%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 10mg

Sodium 290mg

13%

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 1g

Protein 0g

Calcium 20mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 6 flagged for review

SOYBEAN OIL, WATER, SUGAR, EGG YOLK, DISTILLED VINEGAR, BUTTERMILK SOLIDS, SALT, MONOSODIUM GLUTAMATE, GARLIC, * PHOSPHORIC ACID, ONION, * XANTHAN GUM, NATURAL FLAVOR, SORBIC ACID, DISODIUM PHOSPHATE, CREAM, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, BUTTERMILK, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, NON FAT DRY MILK, SODIUM SULFATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ken's Steak House, Dressing, Ranch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Partially Hydrogenated Soybean/Cottonseed Oil): Hydrogenation and modification are UPF markers.
Chemical Preservatives (Potassium Sorbate And Calcium Disodium Edta As Preservatives): Synthetic preservatives are UPF indicators.
Natural Flavors (Monosodium Glutamate, Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (* Xanthan Gum): Industrial stabilizers common in UPF.
Flavor Enhancers (Disodium Inosinate And Disodium Guanylate): Industrial flavor enhancement common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ken's Steak House, Dressing, Ranch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono-And Diglycerides.

Industrial emulsifiers indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: * Phosphoric Acid, Sorbic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Disodium Phosphate, Sodium Sulfate.

Added minerals often compensate for processing.

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