Ken's, Light Options, Dressing, Ranch

Processing Score

10.7Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 39 ingredients, including MSG, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat

Data Updated

Oct 18, 2026

UPC

041335000419

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

% Daily Value*

Total Fat 7g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 5mg

Sodium 310mg

13%

Total Carbohydrate 3g

Dietary Fiber 0g

Total Sugars 2g

Protein 0g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 9 flagged for review

WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, EGG YOLK, EXTRA VIRGIN OLIVE OIL, OMEGA 3 [FISH OIL AND FISH GELATIN (CONTAINS TILAPIA, SARDINE, AND ANCHOVY)], SALT, MODIFIED FOOD STARCH, PHOSPHORIC ACID, GARLIC, * NATURAL FLAVOR (MILK), VEGETABLE BASE [ (CARROT, ONION AND CELERY), SALT, SUGAR, CORN OIL, POTATO FLOUR, ONION POWDER, NATURAL FLAVOR, CARROT POWDER, GARLIC POWDER], MONOSODIUM GLUTAMATE, DISODIUM PHOSPHATE, TITANIUM DIOXIDE, XANTHAN GUM, ONION, * SORBIC ACID, SPICE, CARRAGEENAN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ken's, Light Options, Dressing, Ranch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Natural Flavors (* Natural Flavor (Milk), Monosodium Glutamate): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum, Carrageenan): Industrial stabilizers common in UPF.
Flavor Enhancers (Disodium Inosinate And Disodium Guanylate): Industrial flavor enhancement common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ken's, Light Options, Dressing, Ranch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Soybean And/Or Canola), Extra Virgin Olive Oil, Omega 3 [Fish Oil And Fish Gelatin (Contains Tilapia, Sardine, And Anchovy)].

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Phosphoric Acid, * Sorbic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Disodium Phosphate, Calcium Disodium Edta To Protect Flavor.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

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