Ken's, Light Options, Caesar Dressing

Processing Score

10.9Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 34 ingredients, including MSG, preservatives, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SodiumHigh Fat

Data Updated

Oct 18, 2026

UPC

041335000082

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

% Daily Value*

Total Fat 7g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 10mg

Sodium 320mg

14%

Total Carbohydrate 2g

Dietary Fiber 1g

Total Sugars 1g

Protein 1g

Calcium 20mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 10 flagged for review

WATER, DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, EGG YOLK, GARLIC, * EXTRA VIRGIN OLIVE OIL, OMEGA 3 [FISH OIL AND FISH GELATIN (CONTAINS: TILAPIA, SARDINE AND ANCHOVY)], SALT, CELLULOSE GEL AND CELLULOSE GUM, ANCHOVY PASTE [ANCHOVIES (FISH), SALT, WATER], SPICES, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, MONOSODIUM GLUTAMATE, XANTHAN GUM, LACTIC ACID, DEXTROSE, PROPYLENE GLYCOL ALGINATE, TITANIUM DIOXIDE, CARAMEL COLOR, NATURAL FLAVOR, ONION, * DISODIUM PHOSPHATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ken's, Light Options, Caesar Dressing scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Potassium Sorbate, Sodium Benzoate And Calcium Disodium Edta As Preservatives): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Cellulose Gel And Cellulose Gum, Xanthan Gum, Propylene Glycol Alginate): Industrial stabilizers common in UPF.
Natural Flavors (Monosodium Glutamate, Natural Flavor): Despite being natural, these are highly processed extracts.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ken's, Light Options, Caesar Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Soybean And/Or Canola), * Extra Virgin Olive Oil, Omega 3 [Fish Oil And Fish Gelatin (Contains: Tilapia, Sardine And Anchovy)].

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide, Caramel Color.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: * Disodium Phosphate.

Added minerals often compensate for processing.

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