Kemps, Yogurt, Chocolate Hazelnut

Why Does This Score Ultra-Processed?

In our analysis, Kemps, Yogurt, Chocolate Hazelnut scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, Caramel Color. Hazelnut Chocolaty Swirl: High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
• Natural Flavors (Natural Flavor, Natural Flavors): Despite being natural, these are highly processed extracts.
• Emulsifiers (Mono And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Carob Bean Gum, Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Kemps, Yogurt, Chocolate Hazelnut's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa Processed With Alkali, Cocoa.

Concentrates and extracts indicate significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Natural And Artificial Flavor. Chocolaty Truffles: Sugar, Natural Flavors. Chocolaty Chunks: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Coconut Oil, Peanut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.