Candy Corn

Why Does This Score Ultra-Processed?

In our analysis, Candy Corn scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Sugar Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Artificial Colors (Including Fd&C: Yellow 6, Yellow 5, Red 40, Red 3 And Blue 1)): Synthetic colors are definitive UPF markers.
• Emulsifiers (Glycerine): Industrial emulsifiers indicate UPF.
• Other Additives (Confectioner'S Glaze, Carnauba Wax): Miscellaneous additives generally indicate processing.
• Plant Proteins (Soy Protein): Isolated proteins require extensive industrial processing.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Candy Corn's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: The Following: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Mineral Oil, Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.