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Kefir Low Fat Cultured Milk

Processing Score
4.5Processed
Nutrition Score
4/10Fair

The processing score reflects 9 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
078355900139
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
230
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Total Carbohydrate 39g
14%
Dietary Fiber 0g
0%
Total Sugars 38g
Protein 12g
Vitamin D 120mcg
600%
Calcium 400mg
31%
Iron 0mg
0%
Potassium 570mg
12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 5 flagged for review

CULTURED PASTEURIZED GRADE A LOW FAT MILK, CANE SUGAR, BROWN CANE SUGAR, HONEY, NATURAL FLAVOR, LACTASE (ENZYME), CARROT EXTRACT COLOR, VITAMIN A PALMITATE, VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Kefir Low Fat Cultured Milk scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Industrial Enzymes (Lactase (Enzyme)): Industrial enzyme use indicates significant processing.

Within Yogurt, this is among the less processed of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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