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Karamucho Potato Chips

Processing Score
10.7Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 32 ingredients, including artificial sweeteners, artificial flavoring and MSG. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Karamucho Potato Chips Chips & Crisps
Data Updated
Oct 18, 2026
UPC
4901335002041
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.4mg
2%
Potassium 160mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 7 flagged for review

POTATOES, PALM OIL, SUGAR, GARLIC POWDER, DEXTROSE, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, ONION POWDER, SALT, SOY SAUCE POWDER (SALT, SOYBEANS, WHEAT, YEAST, SUGAR CANE), SPICES, VEGETABLE POWDER (CARROT, CELERY, ONION, LEEK), TRICALCIUM PHOSPHATE, SILICON DIOXIDE, PAPRIKA COLOR, CITRIC ACID, DISODIUM SUCCINATE, GARLIC OIL, ASPARTAME, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Karamucho Potato Chips scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Aspartame): Synthetic sweeteners are definitive UPF markers.
  • Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.
  • Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
  • Flavor Enhancers (Disodium Succinate, Disodium Inosinate, Disodium Guanylate): Industrial flavor enhancement common in UPF.

Within Chips & Crisps, this product is more processed than about 85% of the 10,682 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Karamucho Potato Chips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Garlic Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Processed Vegetable ProductsProcessing indicator

In this product: Vegetable Powder (Carrot, Celery, Onion, Leek).

Extracts and powders indicate processing.

MineralsProcessing indicator

In this product: Tricalcium Phosphate.

Added minerals often compensate for processing.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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