Kara Chocolates, Chocolate Marshmallow Eggs

Why Does This Score Ultra-Processed?

In our analysis, Kara Chocolates, Chocolate Marshmallow Eggs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Colors (Us Cert. Colors Including: Fd&C Blue 1, Blue 1 Lake, Blue 2 Lake, +6 more): Synthetic colors are definitive UPF markers.
• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Other Additives (Confectioner'S Glaze): Miscellaneous additives generally indicate processing.
• Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Kara Chocolates, Chocolate Marshmallow Eggs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Pure Milk Chocolate [Contains: Sugar, Cocoa Butter, Milk, Cocoa Mass, Soy Lecithin (An Emulsifier), Vanilla], Sugar, Marshmallow: (Corn Syrup, Sugar, Modified Cornstarch, Gelatin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.