Just Enough, Tiramisu Dessert Cups
Processing Score
9.2Ultra-Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 42 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat, total fat and cholesterol.
Nutrition Highlights
Very Low SodiumGood Protein Source
Nutrient Alerts
High FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
854721004003
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Nutrition Facts
Serving size90 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 26g
33%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 30mg
1%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 14g
Protein 5g
Calcium 60mg
5%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
18 listed · 4 flagged for reviewCREAM, SUGAR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHEAT FLOUR, MASCARPONE (MILK, CREAM, CITRIC ACID), EGG YOLKS, BREWED ESPRESSO, DARK CHOCOLATE (CHOCOLATE LIQUOR PROCESSED WITH ALKALI, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVORS), BUTTER, MILK CHOCOLATE (SUGAR, COCOA LIQUOR, COCOA BUTTER, DEFATTED COCOA POWDER, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER, CREAM POWDER, MILK FAT, LACTOSE), SKIM MILK, MARSALA WINE, EGG WHITES, COCOA (PROCESSED WITH ALKALI), TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURED SKIM MILK.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Just Enough, Tiramisu Dessert Cups scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Other Additives (Mascarpone (Milk, Cream, Citric Acid)): Miscellaneous additives generally indicate processing.
- Processed Fruit Products (Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
- Stabilizers & Gums (Carrageenan, Locust Bean Gum): Industrial stabilizers common in UPF.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.01.0
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1.04.5
Less processed (Minimally Processed), higher nutrition score
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Fronen
1.00.5
Less processed (Minimally Processed)
Zuma Valley, Tender Young Coconut Squares
1.05.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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